Honduras | Ovidio Gomez | Catuai | Washed | Filter | 250g
Origin
Tasting notes
Character
- Clean30
Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Red and Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is sweet, clean and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Same beans, other roasters· Ovidio
HONDURAS | Ovidio Gomez | Catuai | Washed
Apricot, blackberry, green apple, & sparkling Region: Santa Barbara Varietal: Catuai Process: Washed Recipes: Espresso: 1:2
HN HondurasHondurasLightApple / PearBerryFruity350g · $5.43/100g · $19- HN HondurasHonduras268g · $8.21/100g · $22
- HN HondurasHonduras268g · $6.34/100g · $17
- HN HondurasHondurasMedium250g · MYR 44.00/100g · MYR 110
- HN HondurasHondurasLight350g · $4.86/100g · $17
- HN HondurasHonduras268g · $10.45/100g · $28
- HN HondurasHondurasHoneySweet268g · $9.33/100g · $25
- HN HondurasHonduras268g · $7.46/100g · $20
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