HONDURAS | Ovidio Gomez | Catuai | Washed

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bright
  90
• Clean
  50

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Apricot, blackberry, green apple, & sparkling Region: Santa Barbara Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Espresso: 1:2.5 | Filter: 1:17 About: The Diamond. Oh so sparkly and clean. In the last two years, Mr Gomez has well and truly elevated his coffee game. He is running multiple experiments every harvest and we are seeing a pretty epic range of flavors coming out of his coffees. This year, we see his washed Yellow Catuai in a whole new light. It showcases a very clean and sparkly profile with lots of complex stone fruit flavors. Here we have something pretty stellar. From the heart of Santa Barbara, this one glimmers in the cup. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.