Panama | Finca Momoto - Camino | Geisha | Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Region: Santa C la ra, Renacimie nto , Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Fin ca M o m o t o is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Fin ca Ha r t m a nn , p la ying amongst the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took roles at Fin ca Ha r t m a nn – Aliss managing the administrative side of the business. As her own children, Giuliana and Giuseppe grew up, she wanted them to have a simi la r childhood to hers . She purchased Fin ca M o m o t o to teach them the value of the la nd, respect for nature, and to share with them the same love and passion for coffee that her parents shared with her. Aliss applies an environmentally sustainable approach to coffee production, with most of the coffee from Fin ca M o m o t o processed using the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. method, eliminating the need for significant water usage. This GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. was grown in the Camino section of the farm and was processed as a traditional natural.