SOLD OUT | LIMITED | PANAMA | Finca Momoto | Geisha | Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Presale: August 12th - 18th or until sold out *all orders will ship at the conclusion of the presale, including any additional items purchased Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cream, mango, milk chocolate, coconut, jasmine, & silky Producer: Luis Miranda & Aliss Hartmann Varietal: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2021 Recipes: Espresso: 1:2.5 | Filter: 1:17 About: Finca Momoto is named after the beautiful and enigmatic blue-crowned momot, a bird found in the forests surrounding the farm. Situated amongst the pristine wilderness of Santa Clara, Panama, Finca Momoto is perched at an ideal 1500 meters above sea level on a mountain range that receives cool air from the trade winds coming from the Caribbean Sea. The perfect climate to produce exceptional coffees. Its founders, Luis Miranda and Aliss Hartmann, bring a holistic philosophy to coffee farming emphasizing social responsibility and implementation of sustainable practices. This lot is Panamanian Geisha, a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. distinct from other “Geishas”, and is prized for its exceptional quality. It has such a complex flavor profile we ran out of room to list tasting notes! How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday. Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.