Panama | Finca Momoto | Caturra & Typica | Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Region: Santa Clara, Renacimiento , Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Fin ca M om o to is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Fin ca Hartmann, playing among the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took on roles at Fin ca Hartmann, with Aliss managing the administrative side of the business. As her own children, Giuliana and Giuseppe, grew up, she wanted them to experience a childhood similar to hers. She purchased Fin ca M om o to to teach them the value of the land, instill respect for nature, and share with them the same love and passion for coffee that her parents had shared with her. Aliss applies an environmentally sustainable approach to coffee production. Most of the coffee from Fin ca M om o to is processed using the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. method, significantly reducing water usage. While Fin ca M om o to may be known for GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., Aliss also grows several other varieties on the farm, including TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. , and Maragogype . This lot is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of Caturra and Typica varieties.