Panama | Longboard - Misty Mountain | Geisha | Natural

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Funky
  20

Region: La India, Boquete Elevation: 1550-1800 masl About: Justin Boudeman is a fascinating individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Resource Management, a passion for wine, and a love of surfing, he laid the foundation for Longboard Coffee. Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on philosophy. By employing organic and biodynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water. These practices result in an authentic expression of varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. and place – unadulterated terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. Mis ty Mountain is a true forest-grown GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, rough-hewn from the wilderness. Its unique microclimate is sunny and breezy for half the year and enshrouded in mis t for the other half.