Panama Auromar Catalina
Origin
- Panama· Boquete
Tasting notes
Character
Whole beans from the farm Auromar, in Panama. It is a geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. in natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. The farm calls it Auromar Catalina. A few hours after roasting, we felt : When hot : very sweet, round and super clean ! It has mango and jackfruit. When warm : mango, passionfruit and floral. When cold : mango, papaya, guava. Country : Panama Region : Boquete Farm : Auromar Producer : Roberto Brenes Altitude : 1450-1700mm VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : geisha Process : natural Crop : 2026 Import : Direct trade with Auromar We had the chance to visit this farm in 2024 and 2026. We got meet Roberto the producer. It was a very important moment for us as roasters because we really do love the signature of Auromar, which is totally unique. Part of the farm is located in a forest. The coffee trees grow among very old and big trees. You can see more and all the stories from both our visits : 2024 visit and 2026 visit . We know this coffee was much appreciated by all our customers. Roberto is an incredibly sweet person. He even put alcohol on our feet so we don’t get human botfly. In 2026, their goal is to build their own mill so they will be able to control all the quality end-to-end. Whole beans from Auromar in Panama, natural geisha. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 13/07/2026
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