BRAZIL | Serra das Três Barras | Yellow Catuai | Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk chocolate, caramel, vanilla, & cherry Producer: José Wagner Varietal: Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2011 Recipes: Espresso: 1:2.5 | Filter: 1:17 About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Roasting days: Proud Mary roast Monday-F riday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.