Brazil -Serra Negra - Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Serra Negra brings together several traditional varieties: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., Yellow Bourbon, CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against.. The cup is rich and approachable. Expect graham cracker sweetness, toasted nuts, and a mellow citrus brightness. The acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. is soft and rounded, with a gentle acidity that lifts the cup without overpowering it. A heavy, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. keeps everything balanced. It performs well across brew methods. As espresso, it has a creamy body with notes of milk chocolate, graham cracker, toasted nuts, and soft citrus, resulting in a balanced and comforting cup that works well on its own or with milk. As a filter coffee, it becomes cleaner and brighter, with more pronounced citrus zest and sweetness.