BRAZIL | Sitio da Torre | Yellow Bourbon | Pulped Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Comforting
  50
• Sweet
  50
• Funky
  20

Álvaro Coli has long been producing some of our favourite coffees from Brazil. NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee from his main farm, Sítio da Torre, has placed several times in the Brazil Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums.! Álvaro is very proactive in his farming philosophy and always works to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira de Minas region, reaching around 1300 masl. This coffee is approachable with notes of caramel and vanilla and has a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..