French Roast

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
• Sweet
• Comforting
• Funky

Dark, rich, and surprisingly refined, our French Roast begins with exceptional Brazilian coffee, then is roasted with precision to a deep caramelization while preserving the coffee's naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness. The result is a bold, full-bodied cup with notes of bittersweet chocolate, butterscotch, and a satisfyingly smoky finish—never harsh, never burnt. Whether you're easing into your morning or reaching for a comforting afternoon cup, this is a dark roast that delivers intensity without sacrificing balance. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Bittersweet chocolate, butterscotch, and roasty Roast Level: Dark Origins: Brazil AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Heavy