BRAZIL | Sitio da Torre | Yellow Catucai | Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Sweet
• Funky
• Comforting

Álvaro Coli has long been producing some of our favourite coffees from Brazil, a 4 th generation producer, he’s a master of his craft, placing in the Brazil Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. a staggering number of times. Álvaro is very proactive in his farming philosophy and despite his success, is always trying to improve quality, as well as finding ways to make coffee production more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region, reaching around 1300 masl. This coffee is complex with notes of tropical fruits and chocolate and has a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..