COLOMBIA | La Mariposa | Caturra & Caastillo | Washed

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Clean
  30

Colombia has long been known for growing exceptional coffees and produces a staggering diversity of flavor profiles – everything from sweet, fruit forward and floral to rich, s y rupy chocolate. Each region is characterized by a unique geographical landscape and microclimate, which contribute to the particular cup profile of the area. The department of Huila, in the south-west of the country, with high altitude provided by the Andes mountains , biodiversity nourished by the Magdalena River , and the pre-colonial monuments surrounding San Augustin, is arguably one of our favorite regions . La Mariposa (The Butterfly) is a regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. , made up of coffees from over 20 producers from all over Huila. Blends like this are built to offer a true representation of place, to offer that cla ssic Huila flavor profile. Each producer contributes a varying amount of coffee to the blend and the result is greater than the sun of its parts. This coffee is juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and sweet, with plenty of apple and stone fruit flavors.