COLOMBIA | San Augustin | Caturra & Colombia | Washed

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30

La Cereza (The Cherry) is a community wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., research center, and eco-farm located in the lu sh green hills above San Agustín , Huila. From here, Felipe Ospina processes coffee from the surrounding farms , runs training courses, and carries out experiments to make coffee tastier and more sustainable. This regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is produced by hundreds of small-holder farmers in San Augustín . The intention behind this blend is to ensure these producers can achieve a profitable price for their coffee rather than being forced to sell it at a lower price on the commodity market. San Augustín is a famous coffee producing region , winning 31 of the 40 places in the 2019 Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition! Each coffee making up this lot has been cupped separately be fore being blended by Felipe and his pro team at the La Cereza community wet mill.