El Salvador | Entre Cerros | Natural

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., caramel and milk chocolate Relationship: Since 2015 Region : Ahuachapan Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Producer : Silva Family Farm: Entre Cerros Varietal : BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Recipe: Espresso - 1:2.5 Filter - 1:1 This is one of those go-to coffee, that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. We love the working relationship we have with the Silva family. In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavors of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is one of those go-to coffee, that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot is a Proud Mary Coffee exclusive. Enjoy. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.