ETHIOPIA | Benti Nenka | Heirloom | Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

This exceptional coffee comes from the Benti Nenka washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., located in a small village – also called Benti Nenka – in Guji . Farming practices in Guji remain pretty traditional , with producers typically farming very small p l ots of land (1-2 hectares) adjacent to their homes – they’re essentially farming in their backyard . It’s very much a family business, with spouses, children, and grandchildren providing all the labor. After the days harvest is done, producers deliver their coffee to community washing stations for processing. Almost 600 producers deliver their coffee to t he Benti Nenka washing station , where Amare Tesfaye (the Station Manager) and his team work their processing magic. Focusing mostly on naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing, coffees are thoroughly sorted before being dried on raised beds in the sun. The fertile soil and high altitude in the region provide the perfect conditions for exceptional coffee.