GUATEMALA | Todos Santos | Pacamara | Washed | Organic

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Florals, peach, & blackbery Region: Cuchumatan, Huehuetenango Producer: Todos Santos Co-op Certification: Organic Varietal: Pacamara Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Espresso: 1:2.5 | Filter: 1:17 About: The producers of the Todos Santos cooperative all belong to the Mam ethnic group who were originally a part of the Mayan civilization. Josue Morales, who mills and exports their coffee, has been working closely with the cooperative to help increase their production and quality while also preserving the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. environment. Together they have achieved this by planting less coffee trees but providing them with better organic nutrition. With their increased profits the cooperative has built their own medical clinic that serves not only their members, but also people from the surrounding villages. This coffee is certified organic. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.