Guatemala - Ella Todos Santos | Washed - Archived

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30

In the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future. In this remote part of Huehuetenango, many men have left their families to work in the US. The women are left to raise their families, manage their farms, bring in an income. A decade ago, the women of this community were tired of doing it all alone. Banding together, the community leaders gathered more women unto themselves and began talking solutions. Soon, they had gathered over 200 small producer women, and formed an association to benefit the whole community. The women are strong forces for change. They’re passionate about education, and hungry for knowledge. They support each other with constant ideation, coffee cultivation and processing development, sharing of resources, and accountability. Individual smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms are perched on mountainsides between 1700 and 2100 meters above sea level. The climate is cool and often cloudy. The long, temperate season slows cherry maturity, putting the bulk of the coffee harvest between mid February to early May. Here are just a few stories from the women of the community: Julia Cifuentes, originally from Quetzaltenango, is a first-generation coffee producer. She started by planting CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. trees a couple decades ago. They worked tirelessly to develop their farm and thanks to good yields, Julia raised her children. Now, all three children live in the United States, but they are grateful to Julia for teaching them the value of hard work from a young age. Adhani is also a first-generation coffee producer. She recently began working with her husband on their lot called ‘Chulubaba’. After over 15 years of not working with coffee, they decided to return to the land and reinvigorate their farm. Rebeca is a first-generation coffee producer as well. In addition to coffee,