HONDURAS | Javier Fernandez | Parainema | Natural

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

This man needs no introduction. Javier Fernandez and his brother Nahun have become synonymous with Proud Mary of the past decade. Every year they deliver a spread of delicious coffees from Finca Don Andres in the Santa Barbara region. In 2016 Javier produced his first two bags of Parainema, especially for us! It's a complex varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. known for its distinct melon character and its resistance to leaf rust, a fungal disease that impacts coffee producers as the climate changes. Six years later and we couldn’t be happier to showcase Javier’s Parainema as a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., the same processing method as those original two bags. This coffee is loud and in-your-face, perfect for those looking for something wild and adventurous.