HONDURAS | Nahun Fernandez | Pacas | Washed

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
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Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Yellow peach, nectarine, floral, & juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Region: Don Andres Varietal: Pacas Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Relationship Since: 2012 Recipes: Espresso: 1:2.5 | Filter: 1:17 About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competitions. Nahun’s washed Pacas has been a staple for us since the very beginning and is the benchmark of quality for coffees from the Santa Barbara region. This coffee is juicy and sweet with notes of yellow stone fruits like peach and nectarine. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.