Honduras Olvin Fernandez

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bright
  35
• Clean
  30
• Comforting
  25
• Sweet
  25

BUTTERSCOTCH | GREEN PEAR | ROUND Olvin Fernández has been one of our longest-standing producer partners, with 2015 marking the first year we began purchasing his coffee. Based in Las Flores, Honduras, Olvin processes his coffees at a shared mill used by his farm and those of his brothers. On Olvin’s farm, this field blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., and Pacas is grown with careful attention to ripeness and processing. The coffee is fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and dried in parabolic dryers, resulting in a cup that emphasizes clarity and structure. In the cup: Balanced and approachable, with a rounded sweetness and clean finish. Notes of green pear lead the profile, supported by rich butterscotch sweetness and a smooth, round bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Origin / Honduras Producer / Olvin Fernandez Location / Las Flores, Santa Bárbara Process / Washed VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. / Field Blend Altitude / 1550 masl