LIMITED | EL SALVADOR | Finca El Retiro | Bernardina | Natural | 100gm tin

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

Notes: Chocolate, mango, passionfruit, & silky  Farm: Finca El Retiro Producer: Pacas Family Varietal: Bernardina Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship: Since 2012 About: Bernardina is one of the most exciting discoveries of this decade in coffee. This rare and exotic varietal is cared for by one of the most revered coffee families in the world, the Pacas family. This is our second year processing our beloved Bernardina varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. via natural process. The coffee is hand-picked directly from the precious tree and sundried as whole cherry. Through this process, we get big tropical notes like mango, and passionfruit! We are thrilled to release this limited edition tin designed by a local artist and family friend of the Pacas family. The design represents the treasure that is Bernardina. How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.