El Salvador | El Retiro | Bernardina | Natural | Filter | 100g

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
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Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story