Mexico | Petra de Dios | Bourbon | Natural

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Funky
  70

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., tropical fruit, whiskey Region: Ixhuatlán Producers: Petra de Dios Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Recipe: Espresso - 1:2.5 | Filter - 1:17 About the farm: The Ixhuatlán region is home to some of the most desirable coffees in Mexico, due to the microclimate and its people, who have a deep commitment to the production of special coffees. Petra de Dios is a very small producer full of passion for coffee. Petra de Dios believes that traditional varieties produce the best cup quality and have stuck with mainly BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. production despite the ever-looming dangers of climate change and leaf rust. This coffee was processed at Santuario's specialty coffee mill in Ixhuatlán. With its’ sugar, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and fruit flavors, this coffee represents the essence of the coffees from Ixhuatlán. This Bourbon exudes the fruit characteristics of Ixhuatlán, with juicy berries and tropical fruits, perfectly balanced with a bittersweet chocolate, and an aftertaste that is reminiscent of a fine whiskey. Enjoy! Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.