PANAMA | Finca Hartmann | Caturra | Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Finca Hartmann was established by Ratibor Hartmann with 100 hectares of virgin rainforest he inherited from his father, Alois. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the health of the ecosystem. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. We really can’t get enough of their naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. with this being our fourth consecutive year buying it. This lot was meticulously sorted and sun-dried on raised beds. It’s very sweet with a big syrupy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..