CHINA BLACK SHEEP DOUBLE ANAEROBIC NATURAL

Origin

• 🇨🇳 China· Yunnan

Tasting notes

Character

• Bold
• Experimental
• Funky

COUNTRY: China REGION: Manexiba, Yunnan TOWN: Manexiba FARMER: SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms PROCESS: Double anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. VARIETAL: Catimor ELEVATION: 1400-1600 MASL NOTES: Plum, dark chocolate, pomegranate 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Torch Coffee