COLOMBIA FINCA MONTEBLANCO TROPICAL NATURAL ANAEROBIC CO-FERMENT

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Funky
  75
• Experimental
  60

COUNTRY: Colombia REGION: Huila GROWER: Rodrigo Sanchez FARM: Finca Monteblanco VARIETAL: Purple caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. PROCESS: Tropical naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. ELEVATION: 1750 MASL NOTES: Passion fruit, pineapple, cotton candy 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info and photos courtesy of Genuine Origin.