ECUADOR THE LOJA NATY
Origin
Tasting notes
Character
COUNTRY: Ecuador REGION: Quilanga, Cariamanga, Loja FARMER : Ines Jimenez, Luis Pardo, Fernando Vega PROCESS: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. VARIETAL: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., san salvador, catimor, catuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. ELEVATION: 1700-1800 MASL NOTES: Mandarin orange, white peach, floral 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of The Coffee Quest.
Same beans, other roasters· Loja
- EC EcuadorEcuador210g · CA$12.86/100g · CA$27
Finca Eliza Washed Green Tip Gesha by Martin Kutsch, Loja, Ecuador
white florals, bergamot and soft stone fruit, followed by a gentle citrus brightness and a refined, honey-like sweetness
EC EcuadorEcuadorLightCitrusFruityHoney190g · SEK 210.00/100g · SEK 399
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