Ecuador - Azuay / Loja - Community Lot | Natural

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Funky
  20

Juan Peña's CafExporto sources this community blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. through producer relationships in the Yunguilla Valley and the Chito Community. Each lot is cupped and approved at CafExporto's laboratory before purchase, then sent to their Dry Mill for processing, packaging, and ongoing quality assessment. The consistency of this blend comes from the producers behind it. All producers have the Juan Peña certification, which guarantees traceability of every kilogram through the same standards applied at Hacienda La Papaya. Producers receive continuous training, follow established processes and protocols, and are supplied with top-quality inputs throughout the growing season. Once harvested, the coffee is processed and packaged at CafExporto's facility. Our roasting team found this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed lot to be bright and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with a clean, balanced cup. Brewing recommendation Rest time: 2-3 weeks Espresso: 1:2-2.2, 92c, 27-30s Filter: 1:15-16, 92-94c