ETHIOPIA GEMECHU SITE NATURAL

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky

COUNTRY: Ethiopia REGION: Mewa, Nensebo FARMER: SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms STATION: Gemechu site PROCESS: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. VARIETAL: 74158 ELEVATION: 2250-2380 MASL NOTES: Cherry pie, lemon drop, hibiscus tea 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Falcon Coffee.