VIETNAM TANH TOAN LOT 2 ROBUSTA ANAEROBIC NATURAL

Origin

• 🇻🇳 Vietnam

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40

COUNTRY: Vietnam REGION: Dak Lak FARM: Farms in the Great Cherry producer group ELEVATION: 700 MASL VARIETAL: Robusta PROCESS: Anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. NOTES: Dark chocolate, cherry, ginger candy 10oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Crop to Cup.