Gaharo, Burundi

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Funky
• Bright
• Comforting
• Sweet
• Clean

Best Suited for Filter Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Guava and Pink Marshmallow Gaharo Hill sits at the heart of Long Miles Coffee’s origin story. Before Bukeye washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. existed, farmers from the surrounding hill helped clear the land at its base and build the station brick by brick using clay from the valley floor below. Today, many of those same farmers bring their cherries to Bukeye, giving this lot a real sense of continuity and connection. Processed naturally and roasted for filter, this Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. lot is sweet, fragrant, and beautifully structured. Expect bright tropical guava notes upfront, followed by pillowy pink marshmallow sweetness and a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. candy-like finish. It’s silky, vibrant, and expressive, a cup that highlights everything we love about Burundi coffee.