Decaf de Huila

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Clean
  30

Decaf lover's rejoice! On the menu is a really bright and pleasant regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. Region Huila, Colombia Altitude 1400-2000 MASL Process WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.; EA "Sugar-cane" Processed Varietal CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Colombia