Decaf - Colombia

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Clean
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Tasting guide: Orange - Bounty Bar ______________________________________________________________ Origin: Nariño, Colombia Producers: Proyecto Berruecos Co-Op Varieties : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Colombia, CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Altitude: 1800 - 2100 MASL Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Decaffeination Method: Sugarcane EA