Honduras - Kelvin Piñeda

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Experimental
  50
• Funky
  40

Tasting guide: Blackberry Mousse ______________________________________________________________ Origin: Los Andes, El Cedral, Colombia Farmer: Kelvin Piñeda Altitude: 1670 - 1760 MASL Varieties: Pacas Process : Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. ______________________________________________________________