Nicaragua, Las Colinas

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Sweet
• Bright
• Clean
• Comforting
• Funky

The Las Colinas community blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is named after Mozonte in Nueva Segovia, which means "between rivers and hills" in Nahuatl. Known for its fertile soil, rivers, and cloud-covered pine forests, Mozonte is about 235 kilometres from Managua and just 9 kilometres from Caravela’s Beneficio La Estrella in Ocotal. The region produces high-quality coffee thanks to its elevation, micro-climate, and experienced coffee-growing families. The community has strong ties to Nicaragua's indigenous heritage, and coffee is a key part of their culture. Residents also make handcrafted ornaments and clay vessels using traditional techniques. This coffee boasts a lovely mix of flavours, including notes of yellow fruits, citrus, passion fruit, and brown sugar, all with a creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..