Alexander Sabillon Honey, Honduras

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bright
  50
• Clean
  25
• Sweet
  25

After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate. Hailing from a long line of coffee farmers in the Santa Bárbara region, Alexander Sabillon is the youngest of his family and the first to produce specialty coffee.