Copacabana, Bolivia
“stone fruit, with a plum like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.”
Origin
Tasting notes
This region of the Bolivian Andes has extreme climates that can change throughout the day with below freezing to tropical temperatures in a few hours. In the cup, you’ll find a complex blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of cinnamon and blackberry sweetness with syrupy notes of stone fruit, with a plum like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Copacabana is a small community in the Caranavi region of Bolivia; nestled near the base of the Illimani mountain.
Same beans, other roasters· Copacabana
- BO BoliviaBoliviaLightChocolateDried fruitFruity367g · $6.27/100g · $23
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- BO BoliviaBoliviaFloralFruityStone fruitCA$49.50100g · CA$49.50/100g
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- Brown sugarChocolateFruity$1250g · $24.00/100g
MFR + Seattle Made - Limited Edition
Creamy, clean, with a full body, hints of chocolate, stone fruit, and brown sugar
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Reviews
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