Sweet Tooth Evin Moreno Gesha, Honduras – 4oz

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  65
• Clean
  50
• Experimental
  50
• Floral
  50
• Bright
  25

Early on in his coffee growing, Evin set himself apart by focusing on processing his coffee differently—he combines the anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. style of fermenting whole cherries in buckets with traditional washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. by depulping the cherries and fermenting them in tanks. This method allows for the vibrancy of a washed process coffee alongside the juiciness of an anaerobic process. An incredibly special coffee, you’ll find it to be effervescent, bright, and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of elderflower, melon, and meyer lemon. In the community of El Cedral, Evin Moreno and his family are infamous for their unique and vibrant coffees.