Honduras | Rodin Moreno | Pacas | Natural | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50
• Funky
  20

Farm: Unnamed Region: El Cedral Elevation: 1730 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacas Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Dark chocolate, vanilla, & red apple About: The young gun Rodin Moreno brings back his sweet coffees for 2019. In 2018 we worked with him to produce his first-ever natural Pacas and it was a tasty success, this year it’s even more refined. Since we’ve known Rodin, he has grown remarkably as an entrepreneur. His team of specialised coffee farmworkers help other producers all over Santa Barbara, and the milk from his happy cows goes into making some pretty fine cheese.