Inocencio Vásquez, Mexico

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bright
• Clean

Coffees from this region are renowned for their delicate, floral, and bright flavor profiles. Inocenio’s coffee is no exception, with notes of white flowers, meyer lemon, and nectarine. A juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and sweet coffee, this traditionally washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot is grown at 1650 MASL, providing complexity and slow maturation to the coffee cherries, which provide that heightened complexity. Inocencio Vásquez grows coffee and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. in the Mixteca region of Oaxaca, Mexico.