Nindo Ndaje Drip Bag

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Sweet
• Bright
• Clean
• Comforting

Nindo Ndajé drip bag is a round and sweet coffee with notes of praline and orange. Brew method: Put your drip pack over the coffee cup Pour boiling water over (ideally 200ml) Allow water to fully drain and enjoy :) Specifications country mexico region mazatec, oaxaca producer mazatec indigenous people varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. typicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., mundo novo process fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. altitude 1200-1600 masl tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. praline, orange, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.