Kungahara, Rwanda
“apple, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and chocolate”
Origin
Tasting notes
Character
They collectively own a plot of land where they grow their coffee and process their harvests at the Bwishaza cooperative. Coffee is washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., fermented in tile-lined tanks, and dried on raised beds. A bright and sweet coffee, Kungahara has notes of apple, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and chocolate. A sub-group of the Bwishaza Cooperative, Kungahara Women’s Group is comprised of 206 members, founded in 2014.
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