Micepa, Costa Rica

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bold
  50

Jose Ureña and Rigoberto Araya founded the Micepa Mill to showcase the beautiful specialty coffees of the Chirripo region. This lot of Red CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. beans were prepared as a Yellow HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., with subtle fruit flavors and the dark, caramel sweetness of maple syrup. From the farms in the mountains of Costa Rica, we’re able to source some truly unique gems.