Rosarios Altos, Peru
“tropical fruit, brown sugar, and pound cake, this coffee is rich and sweet”
Origin
Tasting notes
Character
Rosarios Altos is a community of several farmers who grow both coffee and sugar cane. Farmers process and dry their coffees on their farms before moving their coffee down the mountain to the nearest towns for export. With notes of tropical fruit, brown sugar, and pound cake, this coffee is rich and sweet. In the region of Piura along the Peru-Ecuador border, there is a private conservation area, Chicuate, which protects several endangered species and forests of this Andean region.
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