Peru
“vanilla and chocolate—think of a decadent black forest cake topped with fresh cherries”
Origin
Tasting notes
Character
Home of our micro-loan program, our Peru coffee is a true labor of love. We work with dear friends in Peru who dedicate their lives to producing exceptional coffee, all while supporting their local communities. Through our micro-loan initiative, we’re helping coffee farmers move toward independence and freedom, providing them with the tools they need to thrive without the burden of high-interest loans. This coffee has a story of its own. In collaboration with COOP Peru, we helped farmers purchase fermentation tanks, enabling them to improve the quality of their coffee. With this investment and the educational process that followed, the farmers increased the quality of this coffee by 5 points on the specialty coffee scale. The result is a cup that’s not just delicious—it’s a testament to the power of collaboration and support. Expect complex, bright flavors that are complemented by rich notes of vanilla and chocolate—think of a decadent black forest cake topped with fresh cherries. It’s a coffee that’s as inspiring as it is flavorful. Taste: Chocolate, cherry, vanilla, complex flavors Roast: Light / Medium Origin: Peru Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. / WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Want this coffee on subscription? Support sustainable growth with every cup—set up a subscription for our Peru coffee and enjoy your favorite brew while helping farmers thrive. Choose your delivery frequency, and we’ll take care of the rest.
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