Café de Americas
“chocolate puddin’, caramel, toffee, and hazelnut”
Tasting notes
CaramelChocolateNuttySweet
Character
A full-bodied cup layered with notes of chocolate puddin’, caramel, toffee, and hazelnut. Café de Americas placed one of the best in Golden Bean North America's coffee roasting competition in the "espresso in milk" category.
Similar beans
Supernova Drip Bags - Fusion
Dark Chocolate, Caramel, Hazelnut Recommended Recipe: Pour 200ml of 92°C water over drip bag
DarkCaramelChocolateDark chocolateSGD 30300g · SGD 10.00/100gDecaf Colombia
Milk Chocolate, Caramel, Pecan, Sweet, Smooth Bodied Region : Finca Samaria Process : Sugarcane Decaffeination (Ethyl Acetate)
CO ColombiaColombiaCaramelChocolateMilk chocolate$22.50340g · $6.62/100g- PG Papua New GuineaPapua New GuineaMediumCaramelChocolateNutty$18.70
$22340g · $5.50/100g - BO BoliviaBoliviaApple / PearCaramelChocolate$12.95—
- MediumCaramelChocolateDark chocolate$20.25340g · $5.96/100g
Ignition Blend
chocolate, vanilla, hazelnut, and caramel, it delivers a lingering sweetness that keeps you coming back for more
BR BrazilBrazilCO ColombiaColombiaMediumCaramelChocolateNuttyCA$21340g · CA$6.18/100g
Reviews
Loading…