Café de Americas
“chocolate puddin’, caramel, toffee, and hazelnut”
Origin
Tasting notes
CaramelChocolateNuttySweet
Character
- Comforting50
- Sweet50
A full-bodied cup layered with notes of chocolate puddin’, caramel, toffee, and hazelnut. Café de Americas placed one of the best in Golden Bean North America's coffee roasting competition in the "espresso in milk" category.
Similar beans
- PG Papua New GuineaPapua New GuineaMediumCaramelChocolateNutty$18.70
$22340g · $5.50/100g Decaf Colombia
Milk Chocolate, Caramel, Pecan, Sweet, Smooth Bodied Region : Finca Samaria Process : Sugarcane Decaffeination (Ethyl Acetate)
CO ColombiaColombiaCaramelChocolateMilk chocolate$22.50340g · $6.62/100g- BO BoliviaBoliviaApple / PearCaramelChocolate$12.95—
- MediumCaramelChocolateDark chocolate$20.25340g · $5.96/100g
Ignition Blend
chocolate, vanilla, hazelnut, and caramel, it delivers a lingering sweetness that keeps you coming back for more
BR BrazilBrazilCO ColombiaColombiaMediumCaramelChocolateNuttyCA$21340g · CA$6.18/100g- MX MexicoMexicoApple / PearCaramelChocolate$20363g · $5.51/100g
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