Cascara Dried Coffee Cherry - Nicaragua - Archived
Origin
Tasting notes
FruityStone fruit
Character
These dried coffee cherries brew an unexpectedly pleasant, bright tea with lots of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness. Ripe Plum | Brown Sugar | Tamarind Origin: Nicaragua Producer/Farm: Rene Paguaga Dry Mill: Beneficio Santa Lucila Elevation: 1,350-1,600 MASL Process: Natural Drying: Sun dried on beds Available in 30g, 100g bags.
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