Ethiopia - Agaro Abdulrherman Ababulgu | Washed - Archived

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Abduraman Ababulgu returned to Boto to serve as the treasurer of the Duromina cooperative, where he worked for 6 years. In that time, he planted his 10 acres with 74110 and 74112 varieties. A first generation coffee farmer, he brings professionalism and savvy to his operation and, having obtained his direct export license, sells his coffee directly to Crop to Cup, our importer. Recommendations: RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. time: 3-4 weeks Filter: 1:17, 94c Espresso: 1:2.6-3, 90c, 30-35s