Ethiopia Agaro Kenisa

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=WS1OVO7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Strong showing of sweetness and body, with subtle fruits, and rustic aroma. Made a stunning Ethiopian espresso that brought complex bittersweetness without overwhelming the palate. City+ to Full City+. Good for espresso.